Sunday, April 10, 2011

Pie in a Jar

I've seen these on the Our Best Bites blog and just had to try them. So a while back I ordered the squatty 1/2 pint jars. 
I decided I had to use prepared pie crust if I wanted to make them now. They really were not much work since all the fruit was ready in the freezer.

Here are some apple pies with crumb topping. 
They are unbaked and in the freezer now.

We have a couple of peach pies

and a couple of raspberry peach pies.

I'm ready to eat!

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